Dolcetto d'Asti - Denominazione d'origine controllata - 2007


Grape: 100% Dolcetto.
Vineyard: This Dolcetto is produced from vignes grown in vineyards with optimum western exposure located 320 metres above sea level, in the borough of Castelboglione, Piedmont. The low Guyot training system is used, with approximately 5,000 vines per hectare. The vineyard was planted in 1988. Production techonology: The grapes are harvested in small baskets and then crusched before undergoing submerged cap fermentation for approximately 14 days. After drawing off and undergoing malo- lactic fermentation, the wine is racked into vats where it stays until bottling takes place, usually in May.
Organoleptic characetristics: A very clear wine with a deep ruby red colour tinged with purple.
An intensely floral bouquet, particularly vinous with hints, of small red berries. A well defined texture, rich in tannin, which ensures that this Dolcetto ages well in the bottle for more than 4-5 years.
Serving suggestions:Serve at 16-18° C. Excellent with first courses, light meat dishes and mature cheeses.


ENOLOGICAL CHARACTERISTICS
alcohol levels: 13,10 % vol.
total acidity: 5,50 g/l
ph: 3,45
S02: 80,00 mg/litre

Packing: 6 bottles in a cardboard box.